SPRING MENU

4-Course Menu - Each course having multiple options to choose from. We take reservations for all size parties who will be participating in the full menu.

$59 PER PERSON

FOR THE TABLE

$14

Lebanese Olives & Marcona Almonds

$14

Hummus

Za'atar Pita Chips

$14

$16

Serrano Ham

Daily Selection of Cheese • Membrillo • Pickled Red Onions • Grilled Bread

$16

FIRST

$14

Potato Leek Soup

Manchego Crisp • Green Oil

$14

Roasted Heirloom Carrots

Dukkah • Whipped Feta • Honey • Radish • Harissa Vinaigrette • Fried Shallots

$14

Mackerel Bocadilla

Membrillo • Spanish Olives • Sherry-Thyme Vinaigrette • Arugula

$14

SECOND

$14

Crispy Artichoke Hearts

Spring Garlic • Aioli • Chili Threads • Stuffed Piquillo Peppers • Serrano Ham • Sofrito • Migas

$14

$16

Stuffed Piquillo Pepper

Serrano Ham • Sofrito • Saffron Aioli • Migas

$16

Chickpea Fries

Cucumber Yogurt • Feta • Parsley

$16

$14

Baba Ganoush

Roasted Zucchini • Pomegranate Molasses • Toasted Sesame • Mint • Pickled Red Onion

$14

MAIN

$28

Pan Seared Shrimp

Creamy Polenta • Mojo • White Beans • Scallion • Potato Sticks

$28

Grilled Flank Steak

Chermoula • Smashed Fingerling Potatoes • Spring Salad • Red Wine Vinaigrette

$28

Parisian Gnocchi

Porcini-Truffle Broth • Goat Cheese • Cipollini Onions • Roasted Mushrooms • Asparagus

$28

Cava’s Paella

Chicken & House Chorizo • Seasonal Vegetables

$28

SOMETHING SWEET

$14

Churros & Chocolate

$14

Basque-Style Cheesecake

Rhubarb • Strawberry • Sweetened Sesame

$14

Orange Cake

Almonds • Candied Orange Peel • Orange Syrup • Oregano • Vanilla-Mascarpone

$14