SPRING MENU
4-Course Menu - Each course having multiple options to choose from. We take reservations for all size parties who will be participating in the full menu.
$59 PER PERSON
FIRST
$12
Garlic Saffron Soup
Manchego
$12
$14
Roasted Beets
Goat Cheese • Granola • Honey-Dijon Vinaigrette
$14
$14
Strawberry & Orange Salad
Watercress • Almond Dust • Honey-Whipped Ricotta • Strawberry-Black Peppercorn Vinaigrette
$14
SECOND
$14
Artichoke Hearts
Garlic Aioli • Garlic • Oregano
$14
$14
Grilled Asparagus
Romesco • Lemon Vinaigrette • Migas
$14
$14
Roasted Delicata Squash
Sumac Yogurt • Red Onion & Peas • Radish • Graham Cracker Streusel
$14
$14
Patatas Bravas
Paprika Aioli • Bravas Sauce • Fried Herbs
$14
MAIN
$26
Pan Seared Shrimp
Fennel Cream • Chorizo • Potato • White Beans • White Balsamic
$26
$28
Grilled Sirloin
Chermoula • Asparagus Crema • Grilled Broccolini • Arugula Salad
$28
$24
Parisian Gnocchi
Porcini-Truffle Broth • Peas • Cipollini Onions • Roasted Garlic • Spinach
$24
$24
Cava’s Paella
Chicken & House Chorizo • Seasonal Vegetables
$24
SOMETHING SWEET
$12
Churros & Hot Chocolate
$12
$12
Basque-Style Cheesecake
Dolce de Leche • Raspberry • Graham Cracker
$12
$12
Almond Torta
Stawberry-Rhubarb • Almond Bark • Vanilla-Mascarpone
$12